Date: Wednesday, May 14, 2008
Workout: Swim (Benchmark)
Location: UBC Aquatic Centre
Heart Rate Range/Zone: Zone 2
Average HR: N/A
R.P.E. : 12
Average Speed/Pace: N/A
Pre-Workout Hydration: 500ml of OJ/Ginger Ale 60 minutes before start of set
Pre-Workout Nutrition: six eggs, four slices of toast (early dinner)
Post-Workout Hydration: one 591ml bottle of G2 Orange
Post-Workout Nutrition: half of a turkey and swiss sandwich with peppers, sprouts, cucumber and tomato (mmm mmm good), one banana
Activity:
- 45 minutes of TI drills
- 2 x 10M back balance
- 2 x 25M lead hand sweet spot
- 4 x 25M skate
- 2 x 25M skate with head and arm variations
- 4 x 25M skate with breathing
- 4 x 25M dolphin skate
- 4 x 25M single switch (nose down)
- 30 minutes of 25M freestyle lengths, focusing on technique and glide, 10-20 seconds recovery between lengths
- 5 minute cooldown with TI drills
Positive improvements/habits: Although my time per 25M is still around 35 seconds, my recovery rate is getting faster and faster. I should be able to start combining and swimming longer stretches uninterrupted soon.
Valuable lessons: Freaking yourself out never helps. I was so tense heading into the water that I had to physically stop myself during my drills and remind myself that this is supposed to be fun. Although I’m still struggling with incorporating the breathing into my drills, I know it’s coming - I can feel it. Rome wasn’t built in a day, and I’m not going to become this amazing example of TI training after two practices. Reality check, bub.
Strains and Pains to Note: Hip wasn’t a problem today, or should I say, this evening. I managed to jam my middle finger on my right hand loading some suitcases into a car today, and my God does it hurt like hell. I may have sprained it, cause it’s definitely swollen and insanely tender. Luckily I don’t need that finger for anything to do with my triathlon training, so it won’t hold me back!
Why I’m A Champion: I’m keeping my eyes focused on the goal now. This time around, my training, my preparation, everything has been different than my first tri last year. It’s that whole conscious/unknowing versus conscious/knowing thing again. Last year I was freaking out around this time because I wasn’t sure if I was ready, if I’d trained enough, if I had everything I need, if I was mentally prepared - I simply had no idea what I was walking in to. This year I have a point of reference, and as a result, my entire mental makeup has been altered. I’m not stressing about this race, at least, not as much as I normally do. However, I of course reserve any and all rights to have a complete conniption 24 hours before the race. I wouldn’t be me if I didn’t have a meltdown at some point.
Anyway, my point being that this time around, things haven’t been as frantic and chaotic as they were for my first tri - I’m so relaxed about this one, I’m almost comatose. I’m starting to view it as just a small step on the way to my next major goal - the Esprit de Montreal next September. I’m sure once I’m on the beach at 8:15 on the 25th, and that horn goes off, all of the nerves and tension will come to the surface and I might start freaking out and trying to drown the person next to me…you never know. But for right now, I’m viewing this as one more step towards my two major goals in this sport. Whereas the first tri last year was a journey completely unto and towards itself, this is now about something far bigger.
Today’s Menu:
- Breakfast: blueberry bagel with cream cheese, three TImbits, a mug of coffee with 1% milk and 4 raw sugar cubes.
- Lunch: a Teen burger, large poutine and diet Root Beer from A&W (when I get that hungry apparently I have no self control).
- Dinner: six eggs, four pieces of toast, 2 cups of OJ/Ginger Ale, a banana, half of a turkey and swiss sandwich, one bottle of G2
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